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In Vitro Biosynthesis of Phosphorylated Starch in Intact Potato Amyloplasts

Intact amyloplasts from potato (Solanum tuberosum L.) were used to study starch biosynthesis and phosphorylation. Assessed by the degree of intactness and by the level of cytosolic and vacuolar contamination, the best preparations were selected by searching for amyloplasts containing small starch gr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Wischmann, Bente, Hamborg Nielsen, Tom, Lindberg Møller, Birger
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society of Plant Physiologists 1999
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC32121/
https://ncbi.nlm.nih.gov/pubmed/9952440
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