In Vitro Biosynthesis of Phosphorylated Starch in Intact Potato Amyloplasts
Intact amyloplasts from potato (Solanum tuberosum L.) were used to study starch biosynthesis and phosphorylation. Assessed by the degree of intactness and by the level of cytosolic and vacuolar contamination, the best preparations were selected by searching for amyloplasts containing small starch gr...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1999
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC32121/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9952440/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.119.2.455 |
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