Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III

Starch phosphorylation is an important aspect of plant metabolism due to its role in starch degradation. Moreover, the degree of phosphorylation of starch determines its physicochemical properties and is therefore relevant for industrial uses of starch. Currently, starch is chemically phosphorylated...

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Автори:	Margaret Ann Carpenter, Nigel eJoyce, Russell eGenet, Rebecca eCooper, Sarah eMurray, Alasdair eNoble, Ruth eButler, Gail eTimmerman-Vaughan
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Frontiers Media S.A. 2015-03-01
Серія:	Frontiers in Plant Science
Предмети:	Phosphorylation Starch Starch Synthase Potato Starch branching enzyme glucan water dikinase
Онлайн доступ:	http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00143/full
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