Starch phosphorylation in potato tubers is influenced by allelic variation in the genes encoding glucan water dikinase, starch branching enzymes I and II, and starch synthase III

Starch phosphorylation is an important aspect of plant metabolism due to its role in starch degradation. Moreover, the degree of phosphorylation of starch determines its physicochemical properties and is therefore relevant for industrial uses of starch. Currently, starch is chemically phosphorylated...

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গ্রন্থ-পঞ্জীর বিবরন

প্রধান লেখক:	Margaret Ann Carpenter, Nigel eJoyce, Russell eGenet, Rebecca eCooper, Sarah eMurray, Alasdair eNoble, Ruth eButler, Gail eTimmerman-Vaughan
বিন্যাস:	Artigo
ভাষা:	Inglês
প্রকাশিত:	Frontiers Media S.A. 2015-03-01
মালা:	Frontiers in Plant Science
বিষয়গুলি:	Phosphorylation Starch Starch Synthase Potato Starch branching enzyme glucan water dikinase
অনলাইন ব্যবহার করুন:	http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00143/full
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