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Effect of the down-regulation of the high Grain Protein Content (GPC) genes on the wheat transcriptome during monocarpic senescence

BACKGROUND: Increasing the nutrient concentration of wheat grains is important to ameliorate nutritional deficiencies in many parts of the world. Proteins and nutrients in the wheat grain are largely derived from the remobilization of degraded leaf molecules during monocarpic senescence. The down-re...

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Detalhes bibliográficos
Main Authors: Cantu, Dario, Pearce, Stephen P, Distelfeld, Assaf, Christiansen, Michael W, Uauy, Cristobal, Akhunov, Eduard, Fahima, Tzion, Dubcovsky, Jorge
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2011
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3209470/
https://ncbi.nlm.nih.gov/pubmed/21981858
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-12-492
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