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Effect of the down-regulation of the high <it>Grain Protein Content </it>(<it>GPC</it>) genes on the wheat transcriptome during monocarpic senescence
<p>Abstract</p> <p>Background</p> <p>Increasing the nutrient concentration of wheat grains is important to ameliorate nutritional deficiencies in many parts of the world. Proteins and nutrients in the wheat grain are largely derived from the remobilization of degraded l...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2011-10-01
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| Colecção: | BMC Genomics |
| Acesso em linha: | http://www.biomedcentral.com/1471-2164/12/492 |
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