Genome Sequence of the White Koji Mold Aspergillus kawachii IFO 4308, Used for Brewing the Japanese Distilled Spirit Shochu

The filamentous fungus Aspergillus kawachii has traditionally been used for brewing the Japanese distilled spirit shochu. A. kawachii characteristically hyperproduces citric acid and a variety of polysaccharide glycoside hydrolases. Here the genome sequence of A. kawachii IFO 4308 was determined and...

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Autors principals: Futagami, Taiki, Mori, Kazuki, Yamashita, Ayaka, Wada, Shotaro, Kajiwara, Yasuhiro, Takashita, Hideharu, Omori, Toshiro, Takegawa, Kaoru, Tashiro, Kosuke, Kuhara, Satoru, Goto, Masatoshi
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2011
Matèries:
Genome Announcement
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3209066/
https://ncbi.nlm.nih.gov/pubmed/22045919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/EC.05224-11
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