Genome Sequence of the White Koji Mold Aspergillus kawachii IFO 4308, Used for Brewing the Japanese Distilled Spirit Shochu

The filamentous fungus Aspergillus kawachii has traditionally been used for brewing the Japanese distilled spirit shochu. A. kawachii characteristically hyperproduces citric acid and a variety of polysaccharide glycoside hydrolases. Here the genome sequence of A. kawachii IFO 4308 was determined and...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Futagami, Taiki, Mori, Kazuki, Yamashita, Ayaka, Wada, Shotaro, Kajiwara, Yasuhiro, Takashita, Hideharu, Omori, Toshiro, Takegawa, Kaoru, Tashiro, Kosuke, Kuhara, Satoru, Goto, Masatoshi
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2011
Pynciau:
Genome Announcement
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3209066/
https://ncbi.nlm.nih.gov/pubmed/22045919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/EC.05224-11
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