Putative Stress Sensors WscA and WscB Are Involved in Hypo-Osmotic and Acidic pH Stress Tolerance in Aspergillus nidulans

Por Futagami, Taiki, Nakao, Seiki, Kido, Yayoi, Oka, Takuji, Kajiwara, Yasuhiro, Takashita, Hideharu, Omori, Toshiro, Furukawa, Kensuke, Goto, Masatoshi
Publicado em 2011

Genome Sequence of the White Koji Mold Aspergillus kawachii IFO 4308, Used for Brewing the Japanese Distilled Spirit Shochu

Por Futagami, Taiki, Mori, Kazuki, Yamashita, Ayaka, Wada, Shotaro, Kajiwara, Yasuhiro, Takashita, Hideharu, Omori, Toshiro, Takegawa, Kaoru, Tashiro, Kosuke, Kuhara, Satoru, Goto, Masatoshi
Publicado em 2011

Transcriptomic Analysis of Temperature Responses of Aspergillus kawachii during Barley Koji Production

Por Futagami, Taiki, Mori, Kazuki, Wada, Shotaro, Ida, Hiroko, Kajiwara, Yasuhiro, Takashita, Hideharu, Tashiro, Kosuke, Yamada, Osamu, Omori, Toshiro, Kuhara, Satoru, Goto, Masatoshi
Publicado no Appl Environ Microbiol (2015)