Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe

Farming transformed societies globally. Yet, despite more than a century of research, there is little consensus on the speed or completeness of this fundamental change and, consequently, on its principal drivers. For Northern Europe, the debate has often centered on the rich archaeological record of...

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Bibliographische Detailangaben
Hauptverfasser: Craig, Oliver E., Steele, Val J., Fischer, Anders, Hartz, Sönke, Andersen, Søren H., Donohoe, Paul, Glykou, Aikaterini, Saul, Hayley, Jones, D. Martin, Koch, Eva, Heron, Carl P.
Format: Artigo
Sprache:Inglês
Veröffentlicht: National Academy of Sciences 2011
Schlagworte:
Biological Sciences
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3207664/
https://ncbi.nlm.nih.gov/pubmed/22025697
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1107202108
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