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Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe
Farming transformed societies globally. Yet, despite more than a century of research, there is little consensus on the speed or completeness of this fundamental change and, consequently, on its principal drivers. For Northern Europe, the debate has often centered on the rich archaeological record of...
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| Main Authors: | , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3207664/ https://ncbi.nlm.nih.gov/pubmed/22025697 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1107202108 |
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