Craig, O. E., Steele, V. J., Fischer, A., Hartz, S., Andersen, S. H., Donohoe, P., . . . Heron, C. P. (2011). Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe. National Academy of Sciences.
Citação norma ChicagoCraig, Oliver E., et al. Ancient Lipids Reveal Continuity in Culinary Practices Across the Transition to Agriculture in Northern Europe. National Academy of Sciences, 2011.
Citação norma MLACraig, Oliver E., et al. Ancient Lipids Reveal Continuity in Culinary Practices Across the Transition to Agriculture in Northern Europe. National Academy of Sciences, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.