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Oxygen Reactivity in Flavoenzymes: Context Matters
Many flavoenzymes – oxidases and monooxygenases – react faster with oxygen than free flavins do. There are many ideas on how enzymes cause this. Recent work has focused on the importance of a positive charge near N5 of the reduced flavin. Fructosamine oxidase has a lysine near N5 of its flavin. We m...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2011
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3203534/ https://ncbi.nlm.nih.gov/pubmed/21958058 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ja2081873 |
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