Ageing of α-chymotrypsin: Cannibalistic and hydroxide ion reactions
The loss of catalytic activity (irreversible denaturation) of α-chymotrypsin (EC 3.4.21.1) as a function of pH between 6 and 13 is described. Around neutrality the irreversible denaturation is second order with respect to enzyme. At high pH, the irreversible denaturation is first order with respect...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
1981
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC319737/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16593051/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.78.7.4116 |
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