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Ageing of α-chymotrypsin: Cannibalistic and hydroxide ion reactions

The loss of catalytic activity (irreversible denaturation) of α-chymotrypsin (EC 3.4.21.1) as a function of pH between 6 and 13 is described. Around neutrality the irreversible denaturation is second order with respect to enzyme. At high pH, the irreversible denaturation is first order with respect...

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Hlavní autoři: Wu, Hua-Lin, Wastell, Andrea, Bender, Myron L.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1981
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC319737/
https://ncbi.nlm.nih.gov/pubmed/16593051
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