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Ageing of α-chymotrypsin: Cannibalistic and hydroxide ion reactions
The loss of catalytic activity (irreversible denaturation) of α-chymotrypsin (EC 3.4.21.1) as a function of pH between 6 and 13 is described. Around neutrality the irreversible denaturation is second order with respect to enzyme. At high pH, the irreversible denaturation is first order with respect...
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| Huvudupphovsmän: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
1981
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC319737/ https://ncbi.nlm.nih.gov/pubmed/16593051 |
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