A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women(2)

Some previous studies have suggested that consuming dairy products, particularly the low-fat variety, lowers the incidence of type 2 diabetes. However, no study to our knowledge has focused on an ethnically diverse group of postmenopausal women, a population with a high risk of this disease. We cond...

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Hlavní autoři: Margolis, Karen L., Wei, Feifei, de Boer, Ian H., Howard, Barbara V., Liu, Simin, Manson, JoAnn E., Mossavar-Rahmani, Yasmin, Phillips, Lawrence S., Shikany, James M., Tinker, Lesley F.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2011
Témata:
Nutrition and Disease
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3192458/
https://ncbi.nlm.nih.gov/pubmed/21940514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.143339
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