Effects of a low-fat dietary intervention on glucose, insulin, and insulin resistance in the Women's Health Initiative (WHI) Dietary Modification trial(1)(2)(3)

Background: Glycemic effects of the Women's Health Initiative (WHI) low-fat dietary intervention are unknown. Objective: Our objective was to analyze the effects of the WHI low-fat dietary intervention on serum glucose and insulin and insulin resistance up to 6 y after random assignment. Design...

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Detalhes bibliográficos
Main Authors: Shikany, James M, Margolis, Karen L, Pettinger, Mary, Jackson, Rebecca D, Limacher, Marian C, Liu, Simin, Phillips, Lawrence S, Tinker, Lesley F
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2011
Assuntos:
Nutritional Status, Dietary Intake, and Body Composition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3127523/
https://ncbi.nlm.nih.gov/pubmed/21562091
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.010843
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