Low-fat dietary pattern and change in body-composition traits in the Women's Health Initiative Dietary Modification Trial(1)(2)(3)

Background: The Women's Health Initiative Dietary Modification (DM) Trial was a randomized controlled trial that compared the effects of a low-fat (≤20% of total energy) or a usual diet in relation to chronic disease risk in postmenopausal women. Objective: We characterized long-term body-compo...

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Main Authors: Carty, Cara L, Kooperberg, Charles, Neuhouser, Marian L, Tinker, Lesley, Howard, Barbara, Wactawski-Wende, Jean, Beresford, Shirley AA, Snetselaar, Linda, Vitolins, Mara, Allison, Matthew, Budrys, Nicole, Prentice, Ross, Peters, Ulrike
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Nutrition 2011
Assuntos:
Nutritional Status, Dietary Intake, and Body Composition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3041598/
https://ncbi.nlm.nih.gov/pubmed/21177798
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.006395
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