Dietary long-chain fatty acids and carbohydrate biomarker evaluation in a controlled feeding study in participants from the Women’s Health Initiative cohort(1)(2)

Background: Biomarkers of macronutrient intake are lacking. Controlled human feeding studies that preserve the normal variation in nutrient and food consumption are necessary for the development and validation of robust nutritional biomarkers. Objective: We aimed to assess the utility of serum phosp...

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Bibliographic Details
Published in:Am J Clin Nutr
Main Authors: Song, Xiaoling, Huang, Ying, Neuhouser, Marian L, Tinker, Lesley F, Vitolins, Mara Z, Prentice, Ross L, Lampe, Johanna W
Format: Artigo
Language:Inglês
Published: American Society for Nutrition 2017
Subjects:
Lipids
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5445682/
https://ncbi.nlm.nih.gov/pubmed/28446501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.117.153072
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