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Effects of green tea catechins on gramicidin channel function and inferred changes in bilayer properties
Green tea's health benefits have been attributed to its major polyphenols, the catechins: (−)-epigallocatechin gallate (EGCG), (−)-epicatechin gallate (ECG), (−)-epigallocatechin (EGC), and epicatechin (EC). Catechins (especially EGCG) modulate a wide range of biologically important molecules,...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2011
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3188397/ https://ncbi.nlm.nih.gov/pubmed/21896274 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.febslet.2011.08.040 |
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