Regulatory Mechanisms Underlying Oil Palm Fruit Mesocarp Maturation, Ripening, and Functional Specialization in Lipid and Carotenoid Metabolism(1)([W])([OA])

Fruit provide essential nutrients and vitamins for the human diet. Not only is the lipid-rich fleshy mesocarp tissue of the oil palm (Elaeis guineensis) fruit the main source of edible oil for the world, but it is also the richest dietary source of provitamin A. This study examines the transcription...

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Main Authors: Tranbarger, Timothy J., Dussert, Stéphane, Joët, Thierry, Argout, Xavier, Summo, Marilyne, Champion, Antony, Cros, David, Omore, Alphonse, Nouy, Bruno, Morcillo, Fabienne
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society of Plant Biologists 2011
Ábhair:
Development and Hormone Action
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3177259/
https://ncbi.nlm.nih.gov/pubmed/21487046
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.111.175141
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