Improving palm oil quality through identification and mapping of the lipase gene causing oil deterioration

The oil palm fruit mesocarp contains high lipase activity that increases free fatty acids and necessitates post-harvest inactivation by heat treatment of fruit bunches. Even before heat treatment the mesocarp lipase activity causes consequential oil losses and requires costly measures to limit free...

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Main Authors: Morcillo, F., Cros, D., Billotte, N., Ngando-Ebongue, G.-F., Domonhédo, H., Pizot, M., Cuéllar, T., Espéout, S., Dhouib, R., Bourgis, F., Claverol, S., Tranbarger, T. J., Nouy, B., Arondel, V.
Format: Artigo
Jezik:Inglês
Izdano: Nature Pub. Group 2013
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Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3717496/
https://ncbi.nlm.nih.gov/pubmed/23857501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ncomms3160
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