Regulatory Mechanisms Underlying Oil Palm Fruit Mesocarp Maturation, Ripening, and Functional Specialization in Lipid and Carotenoid Metabolism(1)([W])([OA])

Fruit provide essential nutrients and vitamins for the human diet. Not only is the lipid-rich fleshy mesocarp tissue of the oil palm (Elaeis guineensis) fruit the main source of edible oil for the world, but it is also the richest dietary source of provitamin A. This study examines the transcription...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Tranbarger, Timothy J., Dussert, Stéphane, Joët, Thierry, Argout, Xavier, Summo, Marilyne, Champion, Antony, Cros, David, Omore, Alphonse, Nouy, Bruno, Morcillo, Fabienne
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2011
Assuntos:
Development and Hormone Action
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3177259/
https://ncbi.nlm.nih.gov/pubmed/21487046
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.111.175141
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados