Folding and Homodimerization of Wheat Germ Agglutinin

Wheat germ agglutinin (WGA) is emblematic of proteins that specialize in the recognition of carbohydrates. It was the first lectin reported to have a capacity for discriminating between normal and malignant cells. Since then, it has become a preferred model for basic research and is frequently consi...

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Main Authors: Portillo-Téllez, María del Carmen, Bello, Martiniano, Salcedo, Guillermo, Gutiérrez, Gabriel, Gómez-Vidales, Virginia, García-Hernández, Enrique
Formato: Artigo
Idioma:Inglês
Publicado: The Biophysical Society 2011
Assuntos:
Protein
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3177061/
https://ncbi.nlm.nih.gov/pubmed/21943423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2011.07.037
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