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The purification and characterization of wheat-germ agglutinin

The purification of wheat-germ agglutinin by precipitation with ammonium sulphate and by chromatography on Sephadex G-75, Sepharose–ovomucoid and CM-cellulose is described. This procedure gave agglutinin preparations which were homogeneous on polyacrylamide gels under a variety of conditions. Purifi...

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Sonraí Bibleagrafaíochta
Main Authors: LeVine, Dreania, Kaplan, Michael J., Greenaway, Peter J.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1972
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1174230/
https://ncbi.nlm.nih.gov/pubmed/4655820
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