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Folding and Homodimerization of Wheat Germ Agglutinin
Wheat germ agglutinin (WGA) is emblematic of proteins that specialize in the recognition of carbohydrates. It was the first lectin reported to have a capacity for discriminating between normal and malignant cells. Since then, it has become a preferred model for basic research and is frequently consi...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Biophysical Society
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3177061/ https://ncbi.nlm.nih.gov/pubmed/21943423 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2011.07.037 |
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