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Phenotypic Landscape of Saccharomyces cerevisiae during Wine Fermentation: Evidence for Origin-Dependent Metabolic Traits
The species Saccharomyces cerevisiae includes natural strains, clinical isolates, and a large number of strains used in human activities. The aim of this work was to investigate how the adaptation to a broad range of ecological niches may have selectively shaped the yeast metabolic network to genera...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2011
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3174997/ https://ncbi.nlm.nih.gov/pubmed/21949874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0025147 |
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