Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers

BACKGROUND: The amount and quality of dietary fatty acids can modulate the fat metabolism. OBJECTIVE: This dietary intervention is based on the different metabolic pathways of long-chain saturated fatty acids (LCFA), which are mostly stored in adipocytic triacylglycerols, medium-chain fatty acids (M...

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Detaylı Bibliyografya
Asıl Yazarlar: Beermann, Christopher, Jelinek, J, Reinecker, T, Hauenschild, A, Boehm, G, Klör, H-U
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2003
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC317357/
https://ncbi.nlm.nih.gov/pubmed/14622442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-2-10
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