Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers

BACKGROUND: The amount and quality of dietary fatty acids can modulate the fat metabolism. OBJECTIVE: This dietary intervention is based on the different metabolic pathways of long-chain saturated fatty acids (LCFA), which are mostly stored in adipocytic triacylglycerols, medium-chain fatty acids (M...

Full description

Saved in:
Bibliographic Details
Main Authors: Beermann, Christopher, Jelinek, J, Reinecker, T, Hauenschild, A, Boehm, G, Klör, H-U
Format: Artigo
Language:Inglês
Published: BioMed Central 2003
Subjects:
Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC317357/
https://ncbi.nlm.nih.gov/pubmed/14622442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-2-10
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items