Effect of n-3 polyunsaturated fatty acids on the lipidic profile of healthy Mexican volunteers

Objective.The effect of n-3 polyunsaturated fatty acids on the serum lipid profile in a Mexican population was evaluated. Material and methods.Three g of salmon oil was the daily intake during four weeks. Total cholesterol, triglycerides, low density lipoproteins, high density lipoproteins and eryth...

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Veröffentlicht in:Salud Pública de México
Hauptverfasser: Ofelia Angulo, Octavio Carvajal
Format: Artigo
Sprache:Inglês
Veröffentlicht: Instituto Nacional de Salud Pública 1997
Schlagworte:
Salud
Mexico
cholesterol
fatty acids
triglycerides
hyperlipidemia
Online Zugang:https://www.redalyc.org/articulo.oa?id=10639308
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