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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis(1)(2)(3)
Background: The relation between consumption of different types of red meats and risk of type 2 diabetes (T2D) remains uncertain. Objective: We evaluated the association between unprocessed and processed red meat consumption and incident T2D in US adults. Design: We followed 37,083 men in the Health...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3173026/ https://ncbi.nlm.nih.gov/pubmed/21831992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.018978 |
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