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Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry
BACKGROUND: The contamination of raw milk cheeses (St-Marcellin and Brie) from two plants in France was studied at several steps of production (raw milk, after addition of rennet - St-Marcellin - or after second maturation - Brie -, after removal from the mold and during ripening) using bifidobacter...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2011
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3166927/ https://ncbi.nlm.nih.gov/pubmed/21816092 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-11-178 |
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