Caricamento...
Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry
BACKGROUND: The contamination of raw milk cheeses (St-Marcellin and Brie) from two plants in France was studied at several steps of production (raw milk, after addition of rennet - St-Marcellin - or after second maturation - Brie -, after removal from the mold and during ripening) using bifidobacter...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2011
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3166927/ https://ncbi.nlm.nih.gov/pubmed/21816092 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-11-178 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|