Physiology of Growth and Sporulation in Bacillus cereus I. Effect of Glutamic and Other Amino Acids

Buono, F. (Syracuse University, Syracuse, N.Y.), R. Testa, and D. G. Lundgren. Physiology of growth and sporulation in Bacillus cereus. I. Effect of glutamic and other amino acids. J. Bacteriol. 91:2291–2299. 1966.—Growth and sporulation were studied in Bacillus cereus by use of an active culture te...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Buono, F., Testa, R., Lundgren, D. G.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1966
Assuntos:	Microbial Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316209/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4957615/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.6.2291-2299.1966
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