Physiology of Growth and Sporulation in Bacillus cereus I. Effect of Glutamic and Other Amino Acids

Buono, F. (Syracuse University, Syracuse, N.Y.), R. Testa, and D. G. Lundgren. Physiology of growth and sporulation in Bacillus cereus. I. Effect of glutamic and other amino acids. J. Bacteriol. 91:2291–2299. 1966.—Growth and sporulation were studied in Bacillus cereus by use of an active culture te...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Buono, F., Testa, R., Lundgren, D. G.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1966
Matèries:	Microbial Physiology and Metabolism
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316209/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4957615/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.6.2291-2299.1966
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