Physiology of Growth and Sporulation in Bacillus cereus I. Effect of Glutamic and Other Amino Acids

Buono, F. (Syracuse University, Syracuse, N.Y.), R. Testa, and D. G. Lundgren. Physiology of growth and sporulation in Bacillus cereus. I. Effect of glutamic and other amino acids. J. Bacteriol. 91:2291–2299. 1966.—Growth and sporulation were studied in Bacillus cereus by use of an active culture te...

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Bibliografische gegevens

Gepubliceerd in:	J Bacteriol
Hoofdauteurs:	Buono, F., Testa, R., Lundgren, D. G.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1966
Onderwerpen:	Microbial Physiology and Metabolism
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316209/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4957615/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.6.2291-2299.1966
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