Cargando...
Control of Aromatic Acid Biosynthesis in Bacillus subtilis: Sequential Feedback Inhibition
Nester, E. W. (University of Washington, Seattle), and R. A. Jensen. Control of aromatic acid biosynthesis in Bacillus subtilis: sequential feedback inhibition. J. Bacteriol. 91:1594–1598. 1966.—The three major end products of aromatic acid synthesis, tyrosine, phenylalanine, and tryptophan, were te...
Gardado en:
| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1966
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC316083/ https://ncbi.nlm.nih.gov/pubmed/4956345 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|