Control of Aromatic Acid Biosynthesis in Bacillus subtilis: Sequential Feedback Inhibition

Nester, E. W. (University of Washington, Seattle), and R. A. Jensen. Control of aromatic acid biosynthesis in Bacillus subtilis: sequential feedback inhibition. J. Bacteriol. 91:1594–1598. 1966.—The three major end products of aromatic acid synthesis, tyrosine, phenylalanine, and tryptophan, were te...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Nester, E. W., Jensen, R. A.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1966
Fag:	Microbial Physiology and Metabolism
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316083/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4956345/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.4.1594-1598.1966
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