Control of Aromatic Acid Biosynthesis in Bacillus subtilis: Sequential Feedback Inhibition
Nester, E. W. (University of Washington, Seattle), and R. A. Jensen. Control of aromatic acid biosynthesis in Bacillus subtilis: sequential feedback inhibition. J. Bacteriol. 91:1594–1598. 1966.—The three major end products of aromatic acid synthesis, tyrosine, phenylalanine, and tryptophan, were te...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1966
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316083/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4956345/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.4.1594-1598.1966 |
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