Clostridium botulinum Type E in Fish from the Great Lakes
Bott, Thomas L. (University of Wisconsin, Madison), Janet S. Deffner, Elizabeth McCoy, and E. M. Foster. Clostridium botulinum type E in fish from the Great Lakes. J. Bacteriol. 91:919–924. 1966.—The intestinal contents of more than 3,000 fish from Lakes Erie, Superior, Huron, and Michigan were exam...
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| Veröffentlicht in: | J Bacteriol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1966
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315978/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5326102/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.3.919-924.1966 |
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