Clostridium botulinum Type E in Fish from the Great Lakes

Bott, Thomas L. (University of Wisconsin, Madison), Janet S. Deffner, Elizabeth McCoy, and E. M. Foster. Clostridium botulinum type E in fish from the Great Lakes. J. Bacteriol. 91:919–924. 1966.—The intestinal contents of more than 3,000 fish from Lakes Erie, Superior, Huron, and Michigan were exam...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Bott, Thomas L., Deffner, Janet S., McCoy, Elizabeth, Foster, E. M.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1966
Matèries:	Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315978/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5326102/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.3.919-924.1966
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