Clostridium botulinum Type E in Fish from the Great Lakes

Bott, Thomas L. (University of Wisconsin, Madison), Janet S. Deffner, Elizabeth McCoy, and E. M. Foster. Clostridium botulinum type E in fish from the Great Lakes. J. Bacteriol. 91:919–924. 1966.—The intestinal contents of more than 3,000 fish from Lakes Erie, Superior, Huron, and Michigan were exam...

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Autores principales: Bott, Thomas L., Deffner, Janet S., McCoy, Elizabeth, Foster, E. M.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1966
Materias:
Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC315978/
https://ncbi.nlm.nih.gov/pubmed/5326102
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