Agrobacterium tumefaciens Conn III. Effect of Thermal Shock on Bacteria in Relation to Tumor-Inducing Ability

Stonier, Tom (Manhattan College, Bronx, N.Y.), Robert E. Beardsley, Lowell Parsons, and James McSharry. Agrobacterium tumefaciens Conn. III. Effect of thermal shock on bacteria in relation to tumor-inducing ability. J. Bacteriol. 91:266–269. 1966.—Bacteria heated to 42 C for 30 min exhibit a decreas...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Stonier, Tom, Beardsley, Robert E., Parsons, Lowell, McSharry, James
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1966
Matèries:	Microbial Physiology and Metabolism
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315943/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5903095/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.1.266-269.1966
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