Agrobacterium tumefaciens Conn III. Effect of Thermal Shock on Bacteria in Relation to Tumor-Inducing Ability

Stonier, Tom (Manhattan College, Bronx, N.Y.), Robert E. Beardsley, Lowell Parsons, and James McSharry. Agrobacterium tumefaciens Conn. III. Effect of thermal shock on bacteria in relation to tumor-inducing ability. J. Bacteriol. 91:266–269. 1966.—Bacteria heated to 42 C for 30 min exhibit a decreas...

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Bibliografiske detaljer
Udgivet i:J Bacteriol
Main Authors: Stonier, Tom, Beardsley, Robert E., Parsons, Lowell, McSharry, James
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1966
Fag:
Microbial Physiology and Metabolism
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315943/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5903095/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.1.266-269.1966
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