Erythrocyte Fatty Acid Composition Is Associated with the Risk of Hypertension in Middle-Aged and Older Women(2)

Experimental studies have suggested different effects of various fats on blood pressure. However, epidemiologic evidence of these relations remains limited and inconsistent. We therefore assessed the association of fatty acid (FA) composition in erythrocyte membranes with the risk of hypertension. W...

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Bibliographische Detailangaben
Hauptverfasser: Wang, Lu, Tsai, Michael, Manson, JoAnn E., Djousse, Luc, Gaziano, J. Michael, Buring, Julie E., Sesso, Howard D.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Nutrition 2011
Schlagworte:
Nutritional Epidemiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3159054/
https://ncbi.nlm.nih.gov/pubmed/21734059
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.138867
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