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Erythrocyte Fatty Acid Composition Is Associated with the Risk of Hypertension in Middle-Aged and Older Women(2)
Experimental studies have suggested different effects of various fats on blood pressure. However, epidemiologic evidence of these relations remains limited and inconsistent. We therefore assessed the association of fatty acid (FA) composition in erythrocyte membranes with the risk of hypertension. W...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3159054/ https://ncbi.nlm.nih.gov/pubmed/21734059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.138867 |
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