Erythrocyte Fatty Acid Composition Is Associated with the Risk of Hypertension in Middle-Aged and Older Women(2)

Experimental studies have suggested different effects of various fats on blood pressure. However, epidemiologic evidence of these relations remains limited and inconsistent. We therefore assessed the association of fatty acid (FA) composition in erythrocyte membranes with the risk of hypertension. W...

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Hlavní autoři: Wang, Lu, Tsai, Michael, Manson, JoAnn E., Djousse, Luc, Gaziano, J. Michael, Buring, Julie E., Sesso, Howard D.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2011
Témata:
Nutritional Epidemiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3159054/
https://ncbi.nlm.nih.gov/pubmed/21734059
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.138867
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