Morphology of Mycoplasma laidlawii Type A II. Effect of Glucose on Growth and Cellular Morphology

Anderson, D. L. (University of Minnesota, Minneapolis), M. E. Pollock, and L. F. Brower. Morphology of Mycoplasma laidlawii type A. II. Effect of glucose on growth and cellular morphology. J. Bacteriol. 90:1768–1777. 1965.—Cells of Mycoplasma laidlawii A grown in soy peptone-yeast extract (SP-YE) br...

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Publicat a:J Bacteriol
Autors principals: Anderson, D. L., Pollock, M. E., Brower, L. F.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1965
Matèries:
Taxonomy, Ecology, Morphology and Structure, and Microbiological Methods
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315890/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5854595/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.6.1768-1777.1965
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