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Damage to Streptococcus Lactis Resulting from Growth at Low pH

Harvey, R. J. (The Dairy Research Institute, Palmerston North, New Zealand). Damage to Streptococcus lactis resulting from growth at low pH. J. Bacteriol. 90:1330–1336. 1965.—Growth of Streptococcus lactis below pH 5.0 results in damage to the cells. A period of growth below pH 5.0 is required befor...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Bacteriol
Egile nagusia: Harvey, R. J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 1965
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315822/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5848331/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.5.1330-1336.1965
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