Damage to Streptococcus Lactis Resulting from Growth at Low pH
Harvey, R. J. (The Dairy Research Institute, Palmerston North, New Zealand). Damage to Streptococcus lactis resulting from growth at low pH. J. Bacteriol. 90:1330–1336. 1965.—Growth of Streptococcus lactis below pH 5.0 results in damage to the cells. A period of growth below pH 5.0 is required befor...
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| Publicat a: | J Bacteriol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1965
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315822/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5848331/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.5.1330-1336.1965 |
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