Damage to Streptococcus Lactis Resulting from Growth at Low pH

Harvey, R. J. (The Dairy Research Institute, Palmerston North, New Zealand). Damage to Streptococcus lactis resulting from growth at low pH. J. Bacteriol. 90:1330–1336. 1965.—Growth of Streptococcus lactis below pH 5.0 results in damage to the cells. A period of growth below pH 5.0 is required befor...

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Bibliographic Details

Published in:	J Bacteriol
Main Author:	Harvey, R. J.
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1965
Subjects:	Microbial Physiology and Metabolism
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315822/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5848331/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.5.1330-1336.1965
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