Effect of 2-Deoxyglucose on Schizosaccharomyces pombe
Megnet, Roland (Institut für Allgemeine Mikrobiologie der Universität, Bern, Switzerland). Effect of 2-deoxyglucose on Schizosaccharomyces pombe. J. Bacteriol. 90:1032–1035. 1965.—Cultivation of Schizosaccaromyces pombe in a medium containing 2-deoxyglucose (100 μg/ml) results in the death of the ce...
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| Publicado no: | J Bacteriol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1965
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315772/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5847793/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.4.1032-1035.1965 |
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