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Effect of 2-Deoxyglucose on Schizosaccharomyces pombe

Megnet, Roland (Institut für Allgemeine Mikrobiologie der Universität, Bern, Switzerland). Effect of 2-deoxyglucose on Schizosaccharomyces pombe. J. Bacteriol. 90:1032–1035. 1965.—Cultivation of Schizosaccaromyces pombe in a medium containing 2-deoxyglucose (100 μg/ml) results in the death of the ce...

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Udgivet i:J Bacteriol
Hovedforfatter: Megnet, Roland
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1965
Fag:
Microbial Physiology and Metabolism
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315772/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5847793/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.4.1032-1035.1965
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